Browse > Article
http://dx.doi.org/10.9717/kmms.2020.23.3.490

Study on Maritime Cultural Archetypes of 'Jasan-Urbo' for Convergent Contents Development  

Kim, Sang-Nam (Dongguk University Graduate School of Digital Image and Contents)
Lee, Young-Suk (Dongguk University Institute of Image and Cultural Contents)
Publication Information
Journal of Korea Multimedia Society / v.23, no.3, 2020 , pp. 490-498 More about this Journal
Abstract
This study researched the elements about seafood culture among the archetypes of 『Jasan Urbo』. We built a hypothesis on 100 species of fish presented in 『Jasan Urbo』 to extract archetypes from them. To prove this hypothesis, we analyzed the properties of archetypes according to recipes. Next, we grasped the food preferences of past ages by inspecting 'taste' words of the literature. Finally, we examined the relations between dominant features of cuisine and fish preferences. We have found four attributes of maritime cultural archetypes. Our research has limitations since we could not had accounted the whole fish species of 『Jasan Urbo』. However, we achieved the huge outcome by our research, in which we applied various extraction methods of archetypes and acquired the dominance of maritime cultural archetypes and preferences.
Keywords
Jasan-Urbo; Maritime Cultural Archetypes; Cultural Archetype;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 H. Kim, A Proposal for the Classification of Korean Taste Terms, Semiotic Inquiry, No. 56, pp. 7-45, 2018.
2 Y.S. Lee, "A Study on a Prototype for the Development of a Marine Character based on the Jasan-urbo," Journal of Korea Multimedia Society, Vol. 21, No. 3, pp. 432-440, 2018.   DOI
3 K. Kim, "The Practical Merits for the Society, of the Digitalized Contents-creating Project in Terms of Archetype Cultural Assets," The Association of Humanities Content in Korea, Vol. 5, No.1, pp. 7-28, 2005.
4 F. Mu, "The Classic of Mountains and Rivers and Maritime Culture," The Classic of Mountains and Rivers and Maritime Culture, Journal of the Island Culture, Vol. 23, No.1, pp. 367-395, 2004.
5 J. Nam and Y. Lee, "A Study on Marine Eco-humanistic Value and Convergence Research of Jasan-eobo," Literature and Environment, Vol. 18, No. 2, pp. 139-174, 2019.   DOI
6 M. Kim, "History of East Asian Marine Fish Knowledge," Journal of Ming-qing Historical Studies, Vol. 41, No.1, pp. 107-150, 2014.   DOI
7 I. KIM, "A General Survey of the Pre-modern Encyclopedic Literature about the Korean Folk-culture in the Choseon Dynasty," Journal of Korea Historical Forklife Institute, Vol. 32, No.1, pp. 165-193, 2010.
8 M. Kim, "The Books of Fishes and the Formation of Ichthyological Knowledge in the Early Modern East Asia," History and the Boundaries, Vol. 99, No.1, pp. 85-250, 2016.
9 H. Chung, "The Meaning and Symbolism of Korean Food Culture," Journal of Asia Review, Vol. 5, No. 1, pp. 97-121, 2015.   DOI
10 H. Lee and D. Yoon, "Food Culture and Art," Asian Comparative Folklore, Vol. 23, No.1, pp. 165- 184, 2002.
11 J. Gim, "A Study on the Vocabularies from the Books about Aquatic Products in the Early 19th Century : Centering around the Vocabularies in the Hyeonsaneobo(1814), Nanhoeomokji( 1820), Mulmyeonggo(1824?)," The Institute of Education of Korean Language and Literature, Vol. 12, No.1, pp. 137-173, 2004.
12 C.L. Strauss, Mythologiques 1. Le Cru et le cuit, Hangilsa Publishers, Korea, 2005.
13 M. Jung, Jasan-urbo, Booksea, Paju-si, 2016.