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Easy Understanding of HACCP Management, http://www.mfds.go.kr /index.do?x=0&searchkey=title:contents&mid=1161&searchDivision=&searchClass=&searchword=haccp&y=0&searchSubDivision=&pageNo=1&seq=8425&cmd=v (accessed Sept., 05, 2015).
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W. Yoo and J.W. Kim, “Development of Generic HACCP Model for Practical Application in Mass Catering Establishments," Korean Journal of Food and Cookery Science, Vol. 16, No. 3, pp. 232-244, 2000.
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3 |
H.O. Lee, J.Y. Shim, H.A. Shin, D.H. Chung, and A.S. Om, “Recognition Study on Introduction of HACCP to Industry Foodservice,” Korean Journal of Food and Cookery Science, Vol. 18, No. 3, pp. 355-364, 2002.
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4 |
H.S. Han, S.G. Han, C.H. Lee, and Y.G. Kim, “Design and Implementation of XML-based Item Bank Systems," Journal of the Korea Computer Industry Education Society, Vol. 3, No. 9, pp. 1215-1222, 2002.
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5 |
T.H. Lim, J.H. Choi, Y.J. Kang, and T.K. Kwak, “The Implementation of a HACCP System through u-HACCP Application and the Verification of Microbial Quality Improvement in a Small Size Restaurant,” Journal of the Korean Society of Food Science and Nutrition, Vol. 42, No. 3, pp. 464-477, 2013.
DOI
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6 |
H.J. Jeong and Y.S. Kim, “An XML Tag Indexing Method Using on Lexical Similarity," The KIPS Transactions on Part B, Vol. 16B, No. 1, pp. 71-78, 2009.
DOI
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7 |
E.J. Kim, “Semantic Web," TTA Journal, No. 87, pp. 134-140, 2003.
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World Wide Web, http:///www.w3.org (accessed Oct., 7, 2012).
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W.S. Kim, “Similarity Measure based on XML Document's Structure and Contents," Journal of Korea Multimedia Society, Vol. 11, No. 8, pp.1043-1050, 2008.
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10 |
S.D. Yeo, K.A. Cha, S.Y. Hyun, and W.K. Hong, “Development of Web based Automation System for Efficient Implementation of HACCP," Journal of the Korea Society of Industrial Information System, Vol. 19, No. 6, pp. 252-254, 2014.
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11 |
G.M. Kim and A.R. Lee, “A Research Study on Seoul Region School Nutritionists' Perception of HACCP System, CCP Control Standards & Performance Conditions and Sanitation & Safety Inspection - Focusing on CCP 1 & CCP 2 - ," Korean Journal of Food & Nutrition, Vol. 27. No. 3, pp. 447-457, 2014.
DOI
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12 |
S.W. Yoon, D.K. Lee, and W.K. Hong, "Design of HACCP Automatic System Using Shortrange Wireless Network," Proceedings of Institute of Embedded Engineering of Korea Fall Conference, pp. 117-120, 2013.
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13 |
W.K. Hong, Development of HACCP Automation System for Food Sanitation Management, 2015 Final Report supported by the Human Resource Training Program for Regional Innovation through the Ministry of Education and National Research Foundation of Korea, 2015.
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14 |
S.C. Shin, D.Y. Shin, B.R. Son, and J.G. Kim, "The Development on HACCP Safety Management System Using Ubiquitous Sensor Networks," Proceedings of The Korean Institute of Information Scientists and Engineers Fall Conference, Vol. 34, No. 2(D), pp. 440-445, 2007.
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15 |
u-HACCP Information, http://www.firsttech.kr/sub02/01_01.asp?chk_on=1 (accessed Oct., 7, 2012).
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16 |
National Education Information System, http://www.neis.go.kr/ (accessed Oct., 7, 2012).
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