Isolation and Characterization of Potential Starter Yeasts from Traditional Moroccan Sourdoughs |
Aouine, Mouna
(Laboratory of Microbial Biotechnology And Bioactive Molecules, Faculty of Sciences and Techniques, Sidi Mohammed Ben Abdellah University)
Misbah, Asmae (Laboratory of Microbial Biotechnology And Bioactive Molecules, Faculty of Sciences and Techniques, Sidi Mohammed Ben Abdellah University) Elabed, Soumya (Laboratory of Microbial Biotechnology And Bioactive Molecules, Faculty of Sciences and Techniques, Sidi Mohammed Ben Abdellah University) Haggoud, Abdelatif (Laboratory of Microbial Biotechnology And Bioactive Molecules, Faculty of Sciences and Techniques, Sidi Mohammed Ben Abdellah University) Mohammed, Iraqui Houssaini (Laboratory of Microbial Biotechnology And Bioactive Molecules, Faculty of Sciences and Techniques, Sidi Mohammed Ben Abdellah University) Koraichi, Saad Ibnsouda (Laboratory of Microbial Biotechnology And Bioactive Molecules, Faculty of Sciences and Techniques, Sidi Mohammed Ben Abdellah University) |
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