Effect of Lactic Fermentation and Spray Drying Process on Bioactive Compounds from Ngoc Linh Ginseng Callus and Lactobacillus plantarum Viability |
Dong, Lieu My
(Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry)
Linh, Nguyen Thi Thuy (Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry) Hoa, Nguyen Thi (Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry) Thuy, Dang Thi Kim (Department of Plant Cell Technology, Institute of Tropical Biology) Giap, Do Dang (Department of Plant Cell Technology, Institute of Tropical Biology) |
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