Production of 4-Hydroxybenzyl Alcohol Using Metabolically Engineered Corynebacterium glutamicum
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Kim, Bu-Yeon
(Major in Food Biotechnology, School of Food Biotechnology and Nutrition, Kyungsung University)
Jung, Hye-Bin (GeneChem Inc.) Lee, Ji-Yeong (Major in Food Biotechnology, School of Food Biotechnology and Nutrition, Kyungsung University) Ferrer, Lenny (Faculty of Biology, Bielefeld University) Purwanto, Henry Syukur (Major in Food Biotechnology, School of Food Biotechnology and Nutrition, Kyungsung University) Lee, Jin-Ho (Major in Food Biotechnology, School of Food Biotechnology and Nutrition, Kyungsung University) |
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