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http://dx.doi.org/10.4014/mbl.1905.05004

Fungal Microbial Community Profiles of Meju, Solar Salt, and Doenjang Using Pyrosequencing  

Lee, Limgi (Department of Food and Nutrition, Dongduk Women's University)
Heo, Sojeong (Department of Food and Nutrition, Dongduk Women's University)
Jeong, Do-Won (Department of Food and Nutrition, Dongduk Women's University)
Publication Information
Microbiology and Biotechnology Letters / v.47, no.3, 2019 , pp. 354-358 More about this Journal
Abstract
In order to evaluate the migration of fungi into doenjang from its materials, meju and solar salt, microbial communities were analyzed using pyrosequencing. Dominant fungi of meju were Botrytis spp. (57.94%) and Dothiorella samentorum (24.08%). Unidentified fungal species (37.53%), unassigned species (32.60%) and several fungal species of small portion were identified in solar salt. In doenjang, Candida versatilis were predominantly detected (92.62%). Non-halophilic mold were dominantly identified from meju (low-salt fermented soybean), while halophilic bacteria and archaea for solar salt and salt-tolerance fungi such as C. versatilis for doenjang (high-salt fermented soybean) were frequently detected. These results implied that most predominant fungal species might not be migrated from meju and/or solar salt into doenjang.
Keywords
Meju; solar salt; doenjang; fungal microbial community; pyrosequencing;
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