Analysis of Bacterial Spot Disease in Red Pepper Caused by Increase of CO2 Concentration |
Jang, Jong-Ok
(Research Institute for Climate Change and Agriculture)
Kim, Byung-Hyuk (Research Institute for Climate Change and Agriculture) Moon, Doo-Gyung (Research Institute for Climate Change and Agriculture) Koh, Sang-wook (Research Institute for Climate Change and Agriculture) Joa, Jae-Ho (Citrus Research Institute, NIHHS, RDA) |
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