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http://dx.doi.org/10.4014/mbl.1703.03003

Identification and Characterization of an Agarase- and Xylanse-producing Catenovulum jejuensis A28-5 from Coastal Seawater of Jeju Island, Korea  

Kim, Da Som (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources)
Jeong, Ga Ram (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources)
Bae, Chang Hwan (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources)
Yeo, Joo-Hong (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources)
Chi, Won-Jae (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources)
Publication Information
Microbiology and Biotechnology Letters / v.45, no.2, 2017 , pp. 168-177 More about this Journal
Abstract
Strain A28-5, which can degrade xylan and agar in solid medium, was isolated from a coastal seawater sample collected from Jeju Island, South Korea. This strain was found to be a gram-negative, $Na^+$-requiring bacterial strain with a polar flagellum for motility. Additionally, the strain was tolerant to antibiotics such as ampicillin and thiostrepton. The G+C content of the genome was 43.96% and menaquinone-7 was found to be the predominant quinone. Major fatty acids constituting the cell wall of the strain were $C_{16:1}$ ${\omega}7c/iso-C_{15:0}$ 2-OH (23.32%), $C_{16:0}$ (21.83%), and $C_{18:1}$ ${\omega}7c$ (17.98%). The 16S rRNA gene sequence of the strain showed the highest similarity (98.94%) to that of Catenovulum agarivorans YM01, which was demonstrated by constructing a neighbor-joining phylogenetic tree. A28-5 was identified as a novel species of the genus Catenovulum via DNA-DNA hybridization with Catenovulum agarivorans YM01, and thus was named as Catenovulum jejuensis A28-5. The formation of tetramers and hexamers of xylooligosaccharides and (neo)agarooligosaccharides, respectively, were confirmed by thin-layer chromatography analysis using an enzyme reaction solution containing xylan or agarose with two crude enzymes prepared from the liquid culture of the strain.
Keywords
Agarase; xylanase; Catenovulum; characterization; xylooligosaccharide; agarooligosaccharide;
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