Anti-Inflammatory Activity of Dichloromethane Fraction from Katsuwonus pelamis Heart in LPS-Induced RAW 264.7 Cells and Mouse Ear Edema |
Kim, Min-Ji
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
Bae, Nan-Young (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Choi, Hyeun-Deok (Institute of Fisheries Sciences, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Park, Sun-Hee (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Sung, Nak-Yun (Department of Food Science and Technology, Kongju University) Byun, Eui-Hong (Department of Food Science and Technology, Kongju University) Nam, Hee-Sup (Research & Development Center, Dongwon F&B) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) |
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