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http://dx.doi.org/10.4014/mbl.1509.09004

Anti-Oxidative and Anti-Inflammatory Activities of Carpinus pubescens Burkill Extract in RAW 264.7 Cells  

Lee, Su Hyeon (Blue-Bio Industry Regional Innovation Center)
Jin, Kyong-Suk (Blue-Bio Industry Regional Innovation Center)
Kwon, Hyun Ju (Blue-Bio Industry Regional Innovation Center)
Kim, Byung Woo (Blue-Bio Industry Regional Innovation Center)
Publication Information
Microbiology and Biotechnology Letters / v.44, no.2, 2016 , pp. 117-123 More about this Journal
Abstract
In this study, to evaluate the anti-oxidative and anti-inflammatory effects of Carpinus pubescens Burkill ethanol extract (CPEE), we performed the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, reactive oxygen species (ROS) inhibition, and nitric oxide (NO) scavenging assays and an analysis of the related protein expressions. CPEE showed high DPPH radical scavenging activity and effectively increased ROS inhibition activity dose-dependently. Furthermore, CPEE induced the expression of the anti-oxidative enzyme heme oxygenase 1 and its upstream transcription factor, nuclear factor-E2-related factor 2, in RAW 264.7 cells. CPEE was associated with a reduction in NO production, which was induced by lipopolysaccharide treatment in a dose-dependent manner. The expression of inducible nitric oxide synthase (iNOS), an upstream regulator of NO production, was also inhibited. Taken together, these results suggest that CPEE has anti-oxidative and anti-inflammatory activities and could be useful as a potential anti-oxidant and antiinflammatory agent.
Keywords
Carpinus pubescens Burkill; anti-oxidative activity; anti-inflammatory activity;
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