Characterization of Acetobacter sp. Strain CV1 Isolated from a Fermented Vinegar
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Baek, Chang-ho
(Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA)
Baek, Seong-yeol (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) Lee, Se Hee (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) Kang, Ji-Eun (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) Choi, Han-Seok (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) Kim, Jae-Hyun (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) Yeo, Soo-Hwan (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) |
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