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Hyun SH, Han SM, Lee JS. 2014. Isolation and physiological functionality of yeasts from wild flowers in Seonyudo of Gogunsanyeoldo, Jeollabuk-do, Korea. Korean J. Mycol. 42: 201-206.
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Hyun SH, Lee HB, Kim CM, Lee JS. 2013. New records of yeasts from wild flowers in coast near areas and inland areas, Korea. Korean J. Mycol. 41: 74-80.
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Hyun SH, Lee JG, Park WJ, Lee JS. 2014. Isolation and diversity of yeasts from fruits and flowers of orchard in Sinammyeon of Yesan-gun, Chungcheongnam-do, Korea. Korean J. Mycol. 42: 21-27.
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Hyun SH, Min JH, Kim SA, Lee JS, Kim HK. 2014. Yeasts associated with fruits and blossoms collected from Hanbat arboretum, Daejeon, Korea. Korean J. Mycol. 42: 178-182.
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Hyun SH, Min JH, Lee HB, Kim HK, Lee JS. 2014. Characteristics of two unrecorded yeasts from wild flowers in Ulleungdo, Korea. Korean J. Mycol. 42: 170-173.
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Hyun SH, Min JH, Lee HB, Kim HK, Lee JS. 2014. Microbiological characteristics and physiological functionality of new records of yeasts from wild flowers in Yokjido, Korea. Mycol. 42: 198-202.
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Hyun SH, Mun HY, Lee HB, Kim HK, Lee JS. 2013. Isolation of yeasts from wild flowers in Gyonggi-do province and Jeju island in Korea and the production of anti-gout xanthine oxidase inhibitor. Korean J. Microbiol. Biotechnol. 41: 383-390.
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Jang IT, Kim YH, Kang MG, Yi SH, Lim SI, Lee JS. 2012. Production of tyrosinase inhibitor from Saccharomyces cerevisiae. Korean J. Mycol. 40: 60-64.
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Kang NY, Park JN, Chin JE, Lee HB, Im SY, Bai S. 2003. Construction of an amylolytic industrial strain of Saccharomyces cer-evisiae containing the Schwanniomyces occidentalis - amylase gene. Biotechnol. Lett. 25: 1847-1851.
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Kim JH, Lee DH, Jeong SC, Chung KS, Lee JS. 2004. Characterization of antihypertensive angiotensin I-converting enzyme inhinitor from Saccharomyces cerevisiae. J. Micriobiol. Biotechnol. 14: 1318-1323.
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Kim YH, Shin JW, Lee JS. 2014. Production and anti-hyperglycemic effects of -glucosidase inhibitor from yeast, Pichia burtonii Y257-7. Korean J. Microbiol. Biotechnol. 42: 219-224.
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Kwon SC, Jeon TW, Park JS, Kwak JS, Kim TY. 2012. Inhibitory effect on tyrosinase, ACE and xanthine oxidase, and nitrite scavenging activities of Jubak (Alcohol filter cake) extracts. J. Korean. Soc. Food Sci. Nutr. 41: 1191-1196.
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Lee DH, Lee DH, Lee JS. 2007. Characterization of a new antidementia -secretase inhibitory peptide from Saccharomyces cerevisiae. Enzyme Mucrib. Tech. 42: 83-88.
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Lee JS, Hyun KW, Jeong SC, Kim JH, Choi YJ, Miguez CB. 2004. Production of ribonucleotides by autolysis of Pichia anomala mutant and physiological activites. Can. J. Microbiol. 50: 489-492.
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Lee JS, Yi SH, Kim JH, Yoo JY. 1999. Isolation of wild killer yeast from traditional meju and production of killer toxin. Korean J. Biotechnol. Bioeng. 14: 434-439.
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Min JH, Hyun SH, Kang MG, Lee HB, Kim CM, Kim HK, Lee JS. 2012. Isolation and identification of yeasts from wild flowers of Daejeon city and Chungcheongnam-do in Korea. Korean J. Mycol. 40: 141-144.
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Min JH, Kim YH, Kim JH, Choi SY, Lee JS, Kim HK. 2012. Comparison of microbial diversity of Korean commercial Makgeolli showing high -glucan content and high antihypertensive activity, respectively. Mycobiol. 40: 138-141.
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Min JH, Ryu JJ, Kim HK, Lee JS. 2013. Isolataion and identification of yeasts from wild flowers in Gyejoksan, Oseosan and Beakamsan of Korea. Korean J. Mycol. 41: 47-51.
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Seshadri S, Saranya K, Kowshik M. 2011. Green synthesis of lead sulfide nanoparticles by the lead resistant marine yeast, Rhodosporidium diobovatum. Biotechnol. Prog. 27: 1464-1469.
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Min JH, Lee HB, Lee JS, Kim HK. 2013. Identification of yeasts isolated from wild flowers collected in coast areas of Korea based on the 26S rDNA sequences. Korean J. Mycol. 41: 185-191.
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Hyun SH, Min JH, Lee HB, Kim HK, Lee JS. 2014. Isolation and diversity of yeasts from wild flowers in Ulleungdo and Yokjido, Korea. Korean J. Mycol. 42: 28-33.
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Lee DH, Lee JS, Yi SH, Lee JS. 2008. Production of the acetycholinesterase inhibitor from Yarrowia lipolytica S-3. Mycobiol. 36: 102-105.
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Newell SY, Hunter IL.1970. Rhodosporidium diobovatum sp. n., the perfect form of an asporogenous yeast (Rhodotorula sp.). J Bacteriol. 104: 503-508.
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