Fermentation and Quality Evaluation of makgeolli, Korean Rice Wine Supplemented with Alcohol-tolerant Pediococcus acidilactici K3 |
Jang, Danbie
(Department of Bio-Food Materials, College of Medical and Life Sciences, Silla University)
Lee, Hyunjoo (Department of Bio-Food Materials, College of Medical and Life Sciences, Silla University) Pyo, Sangeun (Department of Bio-Food Materials, College of Medical and Life Sciences, Silla University) Roh, Seong Woon (Jeju Center, Korea Basic Science Institute) Rhee, Jin-Kyu (Western Seoul Center, Korea Basic Science Institute) Lee, Han-Seung (Department of Bio-Food Materials, College of Medical and Life Sciences, Silla University) |
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