Isolation of Fibrinolytic Yeasts from Korean Traditional Fermented Soybean
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Yi, Jae-Hyoung
(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services)
Heo, Nam-Kee (Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services) Choi, Byung-Gon (Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services) Park, Eun-Hee (Department of Food Science and Biotechnology, Kangwon National University) Kwun, Se-Young (Department of Food Science and Biotechnology, Kangwon National University) Kim, Myoung-Dong (Department of Food Science and Biotechnology, Kangwon National University) Hong, Wun-Pyo (Rainbow Biotech Co.) Yeo, Soo-Hwan (Fermentation and Food Processing Division, Department of Agrofood Resources, NAAS, RDA) Baek, Seong-Yeol (Fermentation and Food Processing Division, Department of Agrofood Resources, NAAS, RDA) |
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