Antioxidative, Antimicrobial, and Anti-proliferative Activities of the Floret and Stalk of Broccoli (Brassica oleracea L.) |
Kim, Mi-Sun
(Department of Food and Nutrition, Andong National University)
Lee, Ye-Seul (Department of Food and Nutrition, Andong National University) Kwon, Ha-Young (Department of Food and Nutrition, Andong National University) Kim, Jong Sik (Department of Life Science, Andong National University) Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University) |
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