Optimization of Conditions for the Production and Properties of Alginate-degrading Crude Enzyme from Shewanella oneidensis PKA 1008 |
Sunwoo, Chan
(Department of Food Science & Technology/Institute, Pukyong National University)
Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) Kim, Dong-Hyun (Department of Food Science & Technology/Institute, Pukyong National University) Jung, Seul-A (Department of Food Science & Technology/Institute, Pukyong National University) Kim, Hyun-Jee (Department of Food Science & Technology/Institute, Pukyong National University) Jeong, Da-Hyun (Department of Food Science & Technology/Institute, Pukyong National University) Jung, Hee-Ye (Department of Food Science & Technology/Institute, Pukyong National University) Kang, Bo-Kyeong (Department of Food Science & Technology/Institute, Pukyong National University) Bark, Si-Woo (Department of Food Science & Technology/Institute, Pukyong National University) Lim, Sung-Mee (Department of Food Science & Technology, Tongmyong University) Hong, Yong-Ki (Department of Biotechnology, Pukyong National University) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute, Pukyong National University) |
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