Quality Evaluation of the Home-made Soy-Sauce Jangachi, Korean Traditional Pickle, Prepared by the Head-Families of Andong, Korea |
Kim, Deok-Jin
(Department of Food and Nutrition, Andong National University)
Kim, Mi-Sun (Department of Food and Nutrition, Andong National University) Lee, Ye-Seul (Department of Food and Nutrition, Andong National University) Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University) |
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