1 |
Valentina, U., J. Fabcic, and F. Stampar. 2007. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chem. 107: 185-192.
|
2 |
Yim, H. B., G. Lee, and H. J. Chae. 2004. Cytotoxicity of ethanol extract of Raphanus sativus on human lung cancer cell lines. J. Korean Soc. Food Sci. Nutr. 33: 287-290.
DOI
|
3 |
A. O. A. C. 1990. Official methods of analysis. 15th ed. Association of official analytical chemists. Washington D.C.
|
4 |
Ahn, S. M., H. Y. Ryu, D. K. Kang, I. C. Jung, and H. Y. Sohn. 2009. Antimicrobial and antioxidant activity of the fruit of Prunus avium L. Korean J. Microbiol. Biotechnol. 36: 195-200.
|
5 |
Beevi, S. S., L. N. Mangamoori, and B. B. Gowda. 2012. Polyphenolics profile and antioxidant properties of Raphanus sativus L. Nat. Prod. Res. 26: 557-563.
DOI
|
6 |
Beevi, S. S., L. N. Mangamoori, M. Subathra, and J. R. Edula. 2010. Hexane extract of Raphanus sativus L. roots inhibits cell proliferation and induces apoptosis in human cancer cells by modulating genes related to apoptotic pathway. Plant Food Hum. Nutr. 65: 200-209.
DOI
|
7 |
Beevi, S. S., M. L. Narasu, and B. B. Gowda. 2010. Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L. Plant Food Hum. Nutr. 65: 8-17.
DOI
ScienceOn
|
8 |
Beevi, S. S., L. N. Mangamoori, V. Dhand, and D. S. Ramakrishna. 2009. Isothiocyanate profile and selective antibacterial activity of root, stem, and leaf extracts derived from Raphanus sativus L. Foodborne Pathog. Dis. 6: 129-136.
DOI
ScienceOn
|
9 |
Chung, D. H., S. H. Kim, N. Myung, K. J. Cho, and M. J. Chang. 2012. The antihypertensive effect of ethylacetate extract of radish leaves in spontaneously hypertensive rats. Nutr. Res. Pract. 6: 308-314.
DOI
ScienceOn
|
10 |
Ghayur, M. N. and A. H. Gilani. 2005. Gastrointestinal stimulatory and uterotonic activities of dietary radish leaves extract are mediated through multiple pathways. Phytother. Res. 19: 750-755.
DOI
ScienceOn
|
11 |
Han, J. S., J. S. Kim, M. S. Kim, and Y. H. Choi. 1999. Changes on mineral contents of vegetable by various cooking methods. Korean J. Soc. Food Sci. 15: 382-387.
|
12 |
Jang, H. S., J. M. Ahn, K. H. Ku, S. J. Rhee, S. K. Kang, and J. H. Choi. 2008. Effect of radish leaves powder on the gastrointestinal function and fecal triglyceride and sterol excretion in rats feed a hypercholesterolemic diet. J. Korean Soc. Food Sci. Nutr. 37: 1258-1263.
|
13 |
Kim, J. I., H. S. Jang, J. S. Kim, and H. Y. Sohn. 2009. Evaluation of antimicrobial, antithrombin, and antioxidant activity of Dioscorea batatas Decne. Korean J. Microbiol. Biotechnol. 37: 133-139.
|
14 |
Kim, B. R., J. H. Park, S. H. Kim, K. J. Cho, and M. J. Chang. 2010. Antihypertensive properties of dried radish leaves powder in spontaneously hypertensive rats. Korean J. Nut. 43: 561-569.
DOI
|
15 |
Kim, W. K., J. H. Kim, D. H. Jeong, Y. H. Chun, S. H. Kim, K. J. Cho, and M. J. Chang. 2011. Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of ErbB(2) and ErbB(3) in MDA-MB-231 human breast cancer cells. Nutr. Res. Pract. 5: 288-293.
DOI
ScienceOn
|
16 |
Rhee, S. J., J. M. Ahn, K. H. Ku, and J. H. Choi. 2005. Effect of radish leaves powder on hepatic antioxidative system in rats fed high-cholesterol diet. J. Korean Soc. Food Sci. Nutr. 34: 1157-1163.
DOI
|
17 |
Ku, K. H., K. A. Lee, and Y. E. Kim. 2008. Physiological activity of extracts from radish (Raphanus sativus L.) leaves. J. Korean Soc. Food Sci. Nutr. 37: 390-395.
DOI
|
18 |
Ku, K. H., K. A. Lee, Y. L. Kim, and M. G. Lee. 2006. Effects of pre-treatment method on the surface microbes of radish (Raphanus sativus L.) leaves. J. Korean Soc. Food Sci. Nutr. 35: 649-654.
DOI
|
19 |
Ku, K. H., K. A. Lee, Y. L. Kim, and Y. W. Lee. 2006. Quality characteristics of hot-air dried radish (Raphanus sativus L.) leaves. J. Korean Soc. Food Sci. Nutr. 34: 780-785.
|
20 |
Shimotoyodome, A., S. Meguro, T. Hase, I. Tokimitsu, and T. Sakata. 2001. Sulfated polysaccharides, but not cellulose, increase colonic mucus in rats with loperamide-induced constipation. Digest. Dis. Sci. 46: 1482-1489.
DOI
ScienceOn
|
21 |
Sim, J. G., J. H. Lee, T. Y. Shin, S. H. Jeong, M. H. Kim, H. H. Ku, and J. S. Park. 2010. Anti-inflammatory effects of vegetable soup in murine macrophage RAW 264.7 cells. J. Korean Soc. Food Sci. Nutr. 39: 1097-1101.
DOI
ScienceOn
|
22 |
Singleton, V. L., R. Orthofer, and R. M. Lamuela-Raventos. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocaleau reagent. Methods Enzymol. 299: 152-178.
DOI
|
23 |
Sohn, H. Y., H. Y. Ryu, Y. J. Jang, H. S. Jang, Y. M. Park, and S. Y. Kim. 2008. Evaluation of antimicrobial, antithrombin, and antioxidant activity of aerial part of Saxifraga stolonifera. Korean J. Microbiol. Biotechnol. 36: 195-200.
|
24 |
Sohn, H. Y., K. H. Son, C. S. Kwon, G. S. Kwon, and S. S. Kang. 2004. Antimicrobial and cytotoxic activity of 18 prenylated flavonoids isolated from medicinal plants: Morus alba L., Morus mongolica Schneider, Broussnetia papyrifera (L.) Vent, Sophora flavescens Ait and Echinosophora koreensis Nakai. Phytomedicine 11: 666-672.
DOI
ScienceOn
|