Isolation and Characterization of Exopolysaccharide Producing Lactic Acid Bacteria from Korean Soy Sauce and Soybean Paste
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Yun, Hye Ju
(Fermented Food Division, Department of Agro-food Resource, NAAS, RDA)
Lee, You Jung (Fermented Food Division, Department of Agro-food Resource, NAAS, RDA) Yeo, Soo-Hwan (Fermented Food Division, Department of Agro-food Resource, NAAS, RDA) Park, Hye Young (Fermented Food Division, Department of Agro-food Resource, NAAS, RDA) Park, Heui-Dong (School of Food Science & Biotechnology, Kyungpook National University) Baek, Seong Yeol (Fermented Food Division, Department of Agro-food Resource, NAAS, RDA) |
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