Quality Characteristics of Brown Rice Makgeolli Produced under Differing Conditions
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Baek, Chang-Ho
(Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA)
Choi, Ji-Ho (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Choi, Han Seok (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Jeong, Seok-Tae (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Kim, Jae Hyun (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University) Yeo, Soo-Hwan (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) |
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