Optimization of Conditions for the Production of Alginate-degrading Crude Enzyme from Vibrio crassostreae PKA 1002
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SunWoo, Chan
(Department of Food Science & Technology/Institute, Pukyong National University)
Kim, Koth-Bong-Woo-Ri (Department of Food Science & Technology/Institute, Pukyong National University) Kim, Dong-Hyun (Department of Food Science & Technology/Institute, Pukyong National University) Jung, Seul-A (Department of Food Science & Technology/Institute, Pukyong National University) Kim, Hyun-Jee (Department of Food Science & Technology/Institute, Pukyong National University) Jeong, Da-Hyun (Department of Food Science & Technology/Institute, Pukyong National University) Jung, Hee-Ye (Department of Food Science & Technology/Institute, Pukyong National University) Lim, Sung-Mee (Department of Food Science & Technology Tongmyong University) Hong, Yong-Ki (Department of Biotechnology, Pukyong National University) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute, Pukyong National University) |
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