Quality Characteristics of wheat Nuruk and Optimum Condition of Liquid Starters for Aspergillus sp. |
Choi, Jeong-Sil
(Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA)
Jung, Seok-Tae (Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA) Kim, Joo-Yeon (Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA) Choi, Ji-Ho (Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA) Choi, Han-Seok (Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA) Yeo, Soo-Hwan (Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA) |
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