Isolation and Optimized Culture Conditions of Fibrinolytic Enzyme Producing Strain Isolated from Korean Traditional Soybean Sauce |
Baek, Seong-Yeol
(Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA)
Yun, Hye-Ju (Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA) Park, Heui-Dong (Department of Food Science & Technology, Agro Biotechnology Education Center, Kyungpook National University) Yeo, Soo-Hwan (Fermentation & Food Processing Division, Department of Agro-food Resource, NAAS, RDA) |
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