Quality Characteristics of Seoktanju Fermented by using Different Commercial Nuruks |
Choi, Ji-Ho
(Fermentation & Food Processing Division, Department of Agro-food Resources, NAAS, RDA)
Jeon, Jin-A (Fermentation & Food Processing Division, Department of Agro-food Resources, NAAS, RDA) Jung, Seok-Tae (Fermentation & Food Processing Division, Department of Agro-food Resources, NAAS, RDA) Park, Ji-Hye (Fermentation & Food Processing Division, Department of Agro-food Resources, NAAS, RDA) Park, Shin-Young (Fermentation & Food Processing Division, Department of Agro-food Resources, NAAS, RDA) Lee, Choong-Hwan (Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Konkuk University) Kim, Tack-Joong (Division of Biological Science and Technology, College of Science and Technology, Yonsei University) Choi, Han-Seok (Fermentation & Food Processing Division, Department of Agro-food Resources, NAAS, RDA) Yeo, Soo-Hwan (Fermentation & Food Processing Division, Department of Agro-food Resources, NAAS, RDA) |
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