Changes in the Functionality of Cheonggukjang During Fermentation Supplemented with Angelica gigas, Rehmanniae Radix, and Red ginseng
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Choi, Eun-Ji
(Department of Food and Nutrition, Hannam University)
Lee, Jung-Sook (Geumsan Agriculture Development & Technology Center) Chang, Hung-Bae (Department of Bio Quality Control, Korea Bio Polytechnic) Lee, Mee-Sook (Department of Food and Nutrition, Hannam University) Jang, Hae-Dong (Department of Food and Nutrition, Hannam University) Kwon, Young-In (Department of Food and Nutrition, Hannam University) |
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