Isolation and Physiological Characteristics of Microorganisms Producing Extracellular Enzymes from Korean Traditional Soybean Sauce and Soybean Paste |
Baek, Seong-Yeol
(Department of Agro-food Resource, National Academy of Agricultural Science, RDA)
Yun, Hye-Ju (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) Choi, Hye-Sun (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) Koo, Bon-Sung (Department of Agricultural Biotechnology, National Academy of Agricultural Science, RDA) Yeo, Soo-Hwan (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) |
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