Screening and Characteristics of Useful Fungi for Brewing from Commercial Nuruk in Chungcheong Provinces
![]() ![]() |
Baek, Seong-Yeol
(Department of Agro-food Resource, National Academy of Agricultural Science, RDA)
Yun, Hye-Ju (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) Choi, Hye-Sun (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) Hong, Seung-Beom (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) Koo, Bon-Sung (Department of Agricultural Biotechnology, National Academy of Agricultural Science, RDA) Yeo, Soo-Hwan (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) |
1 | 국세청기술연구소. 2008. 주류분석규정(7차 개정), 서울, pp. 12-15. |
2 | 김종실. 2009. 우리술 산업 경쟁력 강화 방안. 전통주 산업 진흥 및 명품화 전략을 위한 세미나. 한국전통주진흥협회. pp. 5-24. |
3 | 박록담. 2009. 만인의 술이라야. 전통주 산업 진흥 및 명품화 전략을 위한 세미나. 한국전통주진흥협회. pp. 25-33. |
4 | Samson, R. A., E. S. Hoekstra, and J. C. Frisvad. 2004. Introduction to Food-and Airborne Fungi. Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands. |
5 | The Brewing Society of Japan 1993. The Annotation of the official method of analysis of the National Tax Administration Agency. 4th ed., Tokyo, pp. 218-226. |
6 | Yu, K. W., S. K. Seong, S. S. Lee, and J. Y. Yoo. 1996. Studies on the fungal isolates of mucorales collected from Korean home made Mejus and Nuluks. Korean, J. Mycology. 24: 280-292. |
7 | Yu, T. S., H. S. Kim, J. Hong, H. P. Ha, T. Y. Kim, and I. H. Yoon. 1996. Bibliographical Study on Microorganisms of Nuruk (Until 1945). J. Korean Soc. Food Nutr. 25: 170-179. |
8 | Yu, T. S., J. Kim, H. S. Kim, J. S. Hyun, H. P. Ha, and M. G. Park. 1998. Bibliographical Study on Microorganisms of traditional Korean Nuruk (Since 1945). J. Korean Soc. Food Nutr. 27: 789-799. |
9 | Ministry of Science and Technology. 1998. Industrialization and quality improvement of traditional alcoholic beverages and Nuruk brewed. Reports of Ministry and Science and Technology, Korea, pp. 89-100. |
10 | Park, J. E., Y. J. Jeon, J. H. Kim, and S. H. Kim. 2008. Isolation and identification of filamentous fungi from indoor air of a Sogokju traditional rice wine factory. Korean J. Mycology. 36: 1-8. 과학기술학회마을 DOI |
11 | Kim, H. S., J. S. Hyun, J. Kim, H. P. Ha, and T. S. Yu. 1997. Characteristics of useful fungi isolated from traditional Korean Nuruk. J. Korean Soc. Food Nutr. 26: 767-774 |
12 | Klich, M. A. 2002. Identification of common Aspergillus species. Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands. |
13 | Kumar, S., K. Tamura, and M. Nei. 2004. MEGA3: Integrated software for molecular evolutionary genetics analysis and sequence alignment. Brief Bioinform, 5: 150-163. DOI ScienceOn |
14 | Lee, S. S., D.H. Park, S. K. Seong, and J. Y. Yoo. 1997. Studies on the fungal isolates (Aspergillus species) inhabiting at the cereals in Korea. Korean, J. Mycology. 25: 35-45. |
15 | Kim, H. R., S. H. Baek, M. J. Seo, and B. H. Ahn. 2006. Feasibility of Cheonghju Brewing with Wild Type yeast strains from Nuruks. Korean J. Microbiol. Biotechnol. 34: 244-249. 과학기술학회마을 |
16 | Kim, S. H., A. Uzunovic, and C. Breuil. 1999. Rapid detection of Ophiostoma piceae and O. querqus in stained wood by PCR. Appl. Environ. Microbiol. 65: 187-190. |
17 | Kim, M. J. 2002. The study about traditional Nuruk. Korean, J. Food Sci Technol. 9: 324-329. |
18 | Kim, I. H. and W. S. Park. 1996. Comparison of fermentation characteristics of Korean traditional alcoholic beverage with different input step and treatment of rice and Nuruk Korean-style bran koji. Korean J. Dietary Culture. 11: 339-348 |
19 | Jo, G. Y. and C. W. Lee. 1997. Isolation and identification of the fungi from Nuruk. J. Korean Soc. Food Nutr. 26: 759-766 |
20 | Jung, H. K., C. D. Park, H. H. Park, G. D. Lee, I. S. Lee, and J. H. Hong. 2006. Manufacturing and characteristics of Korean traditional liquor, Hahyangju prepared by Saccharomyces cerevisiae HA3 isolated from traditional Nuruk. Korean. J. Food Sci. Technol. 38: 659-667 과학기술학회마을 |
21 | de Hoog, G., S. J. Guarro, J. Gene, and M. J. Figueras. 2000. Atlas of clinical fungi. Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands. |
22 | Dugan, F. M. 2006. The Identification of fungi; an illustrated introduction with keys, glossary and guide to literature. APS Press, St. Paul. Minnesota, U.S.A. |
23 | 주현규, 조광연, 박충균, 조규성, 채수규, 마상조. 1995. 식품분석법. pp. 290-293. |
24 | 박록담, 전경례, 안계희, 심유미, 김소현, 김유미, 최원. 2005. 한국의 전통명주(4) 버선발로 디딘 누룩. 코리아쇼케이스. pp. 26-28. |
![]() |