1 |
Cheng, W. Y., Y. H. Kuo, and C. J. Huang. 2007. Isolation and identification of novel estrogenic compounds in yam tuber (Dioscorea alata Cv. Tainung No. 2). J. Agric. Food Chem. 55: 7350-7358.
DOI
ScienceOn
|
2 |
Kum, E. J., S. J. Park, B. H. Lee, J. S. Kim, K. H. Son, and H. Y. Sohn. 2006. Antifungal activity of phenanthrene derivatives from aerial bulbils of Dioscroea batatas Decne. J. Life Sci. 16: 647-652.
과학기술학회마을
DOI
|
3 |
Liu, Y. H., Y. S. Lin, D. Z. Liu, C. H. Han, C. T. Chen, M. Fan, and W. C. Hou. 2009. Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats. Biosci Biotechnol Biochem. 73: 1371-1376.
DOI
ScienceOn
|
4 |
Blanco-Metzler, A., J. Tovar, and M. Fernandez-Piedra. 2004. Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica. Arch. Latinoam. Nutr. 54: 322-327.
|
5 |
Chang, K. J., J. I. Park, S. L. Kim, J. H. Park, and B. J. Park. 2002. Studies on the growth and enlargement of tuber in tropical yams (Dioscorea alata L.). Kor. J. Plant Res. 15: 285-292.
과학기술학회마을
|
6 |
Chen, P. Y., Y. X. Tu, C. T. Wu, T. T. Jong, and C. M. Chang. 2004. Continuous hot pressurized solvent extraction of 1,1-diphenyl-2-picrylhydrazyl free radical scavenging compounds from Taiwan yams (Dioscorea alata). J. Agric. Food Chem. 52: 1945-1949.
DOI
ScienceOn
|
7 |
Fu, S. L., Y. H. Hsu, P. Y. Lee, W. C. Hou, L. C. Hung, C. H. Lin, C. M. Chen, and Y. J. Huang. 2006. Dioscorin isolated from Dioscorea alata activates TLR4-signaling pathways and induces cytokine expression in macrophages. Biochem. Biophys. Res. Commun. 339: 137-144.
DOI
ScienceOn
|
8 |
Hsu, F. L., Y. H. Lin, M. H. Lee, C. L. Lin, and W. C. Hou. 2002. Both dioscorin, the tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1), and its peptic hydrolysates exhibited angiotensin converting enzyme inhibitory activities. J. Agric. Food Chem. 50: 6109-6113.
DOI
ScienceOn
|
9 |
Imbert, M. P. and C. Seaforth. 1968. Anthocyanins in Dioscorea alata L. Experientia 24: 445-447.
DOI
ScienceOn
|
10 |
Kim, J. I., H. S. Jang, J. S. Kim, and H. Y. Sohn. 2009. Evaluation of antimicrobial, antithrombin, and antioxidant activity of Dioscorea batatas Decne. Kor. J. Microbiol. Biotechnol. 37: 133-139.
과학기술학회마을
|
11 |
Arnau, G., A. Nemorin, E. Maledon, and K. Abraham. 2009. Revision of ploidy status of Dioscorea alata L. (Dioscoreaceae) by cytogenetic and microsatellite segregation analysis. Theor. Appl. Genet. 118: 1239-1249.
DOI
ScienceOn
|
12 |
A.O.A.C. 1990. Official methods of analysis. 15th ed. Association of official analytical chemists. Washington D.C.
|
13 |
Aderiye, B. I., S. K. Ogundana, S. A. Adesanya, and M. F. Roberts. 1996. Antifungal properties of yam (Dioscorea alata) peel extract. Folia Microbiol. (Praha) 41: 407-412.
DOI
ScienceOn
|
14 |
Ahn, J. H., K. H. Son, H. Y. Sohn, and S. T. Kwon. 2005. In vitro culture of adventitious roots from Dioscorea nipponica Makino for the production of steroidal saponins. Kor. J. Plant Biotechnol. 32: 317-323.
과학기술학회마을
|
15 |
Wanasundera, J. P. and G. Ravindran. 1994. Nutritional assessment of yam (Dioscorea alata) tubers. Plant Foods Hum. Nutr. 46: 33-39.
DOI
ScienceOn
|
16 |
Lawal, O. S., M. D. Lechner, and W. M. Kulicke. 2008. Single and multi-step carboxymethylation of water yam (Dioscorea alata) starch: synthesis and characterization. Int. J. Biol. Macromol. 42: 429-435.
DOI
ScienceOn
|
17 |
Lee, S. C., C. C. Tsai, J. C. Chen, J. G. Lin, C. C. Lin, M. L. Hu, and S. Lu. 2002. Effects of "Chinese yam" on hepatonephrotoxicity of acetaminophen in rats. Acta Pharmacol. Sin. 23: 503-508.
|
18 |
Lin, P. L., K. W. Lin, C. F. Weng, and K. C. Lin. 2009. Yam storage protein dioscorins from Dioscorea alata and Dioscorea japonica exhibit distinct immunomodulatory activities in mice. J. Agric. Food Chem. 57: 4606-4613.
DOI
ScienceOn
|
19 |
Liu, Y.W., H. F. Shang, C. K. Wang, F. L. Hsu, and W. C. Hou. 2009. Immunomodulatory activity of dioscorin, the storage protein of yam (Dioscorea alata cv. Tainong No. 1) tuber. Food Chem. Toxicol. 45: 2312-2318.
|
20 |
Sohn, H. Y. H. Y. Ryu, Y. J. Jang, H. S. Jang, Y. M. Park, and S. Y. Kim. 2008. Evaluation of antimicrobial, antithrombin, and antioxidant activity of aerial part of Saxifraga stolonifera. Kor. J. Microbiol. Biotechnol. 36: 195-200.
과학기술학회마을
|
21 |
Wang, T. S., S. J. Liang, C. K. Lii, and S. Y. Liu. 2004. Protective effect of water yam (Dioscorea alata L.) extract on the copper-driven fenton reaction and X-ray induced DNA damage in vitro. Phytother. Res. 18: 325-328.
DOI
ScienceOn
|
22 |
Wu, Z., C. Leng, Z. Tao, Y. Wei, and C. Jiang. 2009. Genetic diversity of Dioscorea alata based on ISSR analysis. Zhongguo Zhong. Yao Za Zhi. 34: 3017-3020.
|
23 |
Yang, M. H., K. D. Yoon, Y. W. Chin, and J. W. Kim. 2009. Phytochemical and pharmacological profiles of Dioscorea species in Korea, China and Japan. Kor. J. Pharmacogn. 40: 257-279.
과학기술학회마을
|