Evaluation of Antimicrobial, Antithrombin, and Antioxidant Activity of Dioscorea batatas Decne |
Kim, Jee-In
(Dept. of Biological Science, Andong National University)
Jang, Han-Su (Gyeongbuk Institute for Bioindustry) Kim, Jong-Sik (Dept. of Biological Science, Andong National University) Sohn, Ho-Yong (Dept. of Food and Nutrition, Andong National University) |
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