Solid Fermentation of Medicinal Herb Using Phellinus baumii Mycelium and Anti-thrombin and Anti-oxidation Activity of its Methanol Extract |
Shin, Yong-Kyu
(Dept. of Microbiology, Kyungpook National University)
Jang, Han-Su (Gyeongbuk Institute for Bioindustry) Kim, Jong-Sik (Dept. of Biological Science, Andong National University) Ryu, Hee-Young (Dept. of Food and Nutrition, Andong National University) Kim, Jong-Kuk (Dept. of Microbiology, Kyungpook National University) Kwun, In-Sook (Dept. of Food and Nutrition, Andong National University) Sohn, Ho-Yong (Dept. of Food and Nutrition, Andong National University) |
1 | Han, Y. S., S. Y. Park, B. K. Choi, and S. Y. Choung. 2001. Acute oral toxicity studies of extract of sanghwang mushroom (Phellinus linteus). J. Appl. Pharmacol. 9: 46-50 |
2 | Jang, K. H., K. O Shin, and S. D. Kim. 2005. Free amino acid and polysaccharide content of submerged mycelial culture of Fomitopsis pinicola. Kor. J. Food Preserv. 12: 379-386 과학기술학회마을 |
3 | Ji, J. H. M. N. Kim, C. K. Chung, and S. S. Ham. Antimutagenic and cytotoxicity effects of Phellinus linteus extracts J. Kor. Soc. Food Sci. Nutr. 30: 331-337 |
4 | Kim, J. S., M. H. Kwon, O. J. Lim, H. J. Seong, and H. C. Yang. 1998. Blood anticoagulation active substance from Phellinus linteus mycelia. J. Kor. Soc. Food Sci. Nutr. (Spring symposium). 224 |
5 | Kim, M. O., G. Y. Kim, B. H. Nam, C. Y. Jin, K. W. Lee, J. M. Park, S. J. Lee, and J. D. Lee. 2005. Development of species-specific primers for rapid detection of Phellinus linteus and P. baumii. Mycobiology, 33: 104-108 과학기술학회마을 DOI |
6 | Kwoen, D. J., S. J. Youn, J. G. Cho, U. K. Choi, and S. C. Kang. 2006. Antioxidant activities and biological properties of Phellinus linteus extracts according to different extraction methods. J. Kor. Soc. Appl. Biol. Chem. 49: 91-96 과학기술학회마을 |
7 | Lee, C. H., M. H. Yang, S. R. park, and Y. J. Kang. 2007. Major components of mushroom mycelia cultivated with citrus juice processing wastes. Kor. J. Food Sci. Technol. 39: 128-132 과학기술학회마을 |
8 | Lyu, H. N., J. S. Yoo, M. C. Song, D. Y. Lee, D. H. Kim, Y. D, Rho, I. H. Kim, and N. I. Baek. 2007. Development of biologically active compounds from edible plant source XVIII. Isolation of derivatives ergosterol from the fruit body of Phellinus linteus. J. Kor. Soc. Appl. Biol. Chem. 50: 57-62 과학기술학회마을 |
9 | Ryu, H. Y., Y. K. Kim, I. S. Kwun, C. S. Kwon, I. N. Jin, and H. Y. Sohn. 2007. Thrombin inhibitory activity of fructus extract of Crataegus pinnatifida Bunge. J. Life Sci. 17: 535-539 DOI |
10 | Sohn, H. Y., C. S. Kwon, K. H. Son, G. S. Kwon, Y. S. Kwon, H. Y. Ryu, and E. J. Kum. 2005. Antithrombosis and antioxidant activity of methanol extract from different brands of rice. J. Kor. Soc. Food Sci. Nutr. 34: 593-598 과학기술학회마을 DOI |
11 | Lee, C. H., M. H. Yang, S. R. park, and Y. J. Kang. 2007. Solvent extracted volatile components of mushroom mycelia cultivated with citrus juice processing wastes. Kor. J. Food Preserv. 14: 351-355 과학기술학회마을 |
12 | Ryu, H. Y., K. H. Bae, E. J. Kum, S. J. Park, B. H. Lee, and H. Y. Sohn. 2007. Evaluation for the antimicrobial, antioxidant and antithrombosis activity of natural spices for fresh-cut yam. J. Life Sci. 17: 652-657 과학기술학회마을 DOI |
13 | Song. K. S., S. M. Cho, K. S. Ko, M. W. Han, and I. D. Yoo. 1994. Secondary metabolites from the mycelial culture broth of Phellinus linteus. Agri. Chem. Biotechnol. 37: 100-104 과학기술학회마을 |
14 | Kang, I. J., M. E. Jung, S. S. Ham, S. M. Nam, S. J. Kim, and C. K. Chung. 2001. Biochemical and histological effects of Phellinus linteus methanol extract on liver lipid metabolism of rats fed and high fat. J. Kor. Soc. Food Sci. Nutr. 30: 331-337 과학기술학회마을 |
15 | Ryu, H. Y., E. J. Kum, K. H. Bae, Y. K. Kim, I. S. Kwun, and H. Y. Sohn. 2007. Evaluation for the antimcrobial, antioxidant, and antithrombosis activity of korean traditional liquors. Kor. J. Microbiol. Biotechnol. 35: 238-244 과학기술학회마을 |
16 | Kwon, S. H., C. N. Kim, C. Y. Kim, S. T, Kwon, K. M. Park, and S. Hwangbo. 2003. Antitumor activities of protein bound polysaccahride extracted from mycelia of mushroom. Kor. J. Food Nutr. 16: 15-21 |
17 | Mun, H. C., H. S. Lee, J. H. Park, D. H. Kim, S. Y. Lee, N. S. Seong, J. G. Bang, H. G. Jeong, and H. Y. Lee. 2004. Enhancement of immune activities of Ganoderma lucidum mycelium cultured with garlic enriched medium. Kor. J. Med. Crop. Sci. 12: 24-30 |
18 | Kim, D. H., H. J. Choi, E. A. Bae, M. J. Han, and S. Y. Park. 1998. Effect of artificially cultured Phellinus linteus on harmful intestinal bacteria enzymes and rat intestinal a-glucosidase. J. Fd. Hyg. Safety. 13: 20-23 |
19 | Lee. S. Y., H. K. Bae, N. K. Kim, and S. H. Hwang. 2006. Optimization in bioconversion of starch processing waste to Phellinus linteus mycelia using response surface analysis. J. Kor. Soc. Env. Eng. (Autumn symposium). 562-565 |
20 | Rhee, Y. K., M. J. Han, S. Y. Park, and D. H. Kim. 2000. In vitro and in vivo antitumor activity of the fruit body of Phellinus linteus. Kor. J. Food Sci. Technol. 32: 477-480 |
21 | Pyo, M. Y., S. M. Hyun, and K. S. Yang. 2001. Effects of Phellinus linteus extracts on the humoral immune response in normal and cyclophosphamide-treated mice. J. Appl. Pharmacol. 9: 194-200 과학기술학회마을 |
22 | Park. J. H., S. K. Chung, K. B. Lee, Y. C. Yoo, S. K. Kim, G. S. Kim, and K. S. Song. 2004. An antioxidant hispidin from the mycelial cultures of Phellinus linteus. Arch. Pharm. Res. 27: 615-618 DOI ScienceOn |
23 | Park, E. M., S. J. Kim, E. J. Ye, M. J. Bae, and K. C. Jo. 2005. Effect of mycelia extracts of mushroom-cultured ginseng by-product on proliferation in cancer cell lines. J. Kor. Soc. Food Sci. Nutr. 34: 323-329 과학기술학회마을 DOI |
24 | Bae, J. S., G. H. Jang, M. H. Lee, G. S. Jeong, U. S. Jo, S. G. Choe, Y. H. Kim, and S. C. Park. 2003. Comparison on the morphology, general composition, elemental composition and mineral contents of Phellinus linteus, Phellinus baumii and Phellinus gilvus. Kor. J. Vet. Res. 43: 423-428 |
25 | Shin, T. Y., H. Y. Shin, S. H. Kim, D. K. Kim. B. S. Chae, C. H. Oh, M. G. Cho, S. H. Oh, J. H. Kim, T. K. Lee, J. S. Park, and S. Y. Kim. 2006. Phellinus baumii inhibits immediate-type allergic reactions. Nat. Product Sci. 12: 232-236 과학기술학회마을 |
26 | Sohn, H. Y., C. S. Kwon, K. H. Son, G. S. Kwon, H. Y. Ryu, and E. J. Kum. 2006. Antithrombin and thrombosis prevention activity of buckwheat seed, Fagopyrum esculentum Moench. J. Kor. Soc. Food Sci. Nutr. 35: 132-138 과학기술학회마을 DOI |
27 | Park, J. H., S. Y. Jeon, H. J. Lee, S. I. Kim, and K. S. Song. 2004. A -secretase (BACE1) inhibitor hispidin from the mycelial cultures of Phellinus linteus. Planta Med. 70: 143-146 DOI ScienceOn |
28 | Lee, J. H. S. J. Lee, Y. H. Choi, K. T. Chung, Y. K. Jeong, and B. T. Choi. 2006. Effects of mycelial culture of Phellinus linteus on ethanol-induced gastric ulcer in rats. Phytother. Res. 20: 396-402 DOI ScienceOn |
29 | Kim S. H., Y. S. Song, S. K. Kim, B. C. Kim, C. J. Lim and E. H. Park. Anti-inflammatory and related pharmacological activities of the n-BuOH subfraction of mushroom Phellinus linteus. J. Ethnopharmacol. 93: 141-146 |