Optimization of Culture Conditions of Bacillus pumilus JB-1 for Chungkook-jang Fermentation in Soybean Boiling-Waste Liquor Medium
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Kwon, Ha-Young
(Department of Food and Nutrition Andong National University)
Ryn, Hee-Young (Department of Food and Nutrition Andong National University) Kwon, Chong-Suk (Department of Food and Nutrition Andong National University) Lee, Sang-Han (Department of Food Science and Technology, Kyungpook National University) Sohn, Ho-Yong (Department of Food and Nutrition Andong National University) |
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