Evaluation for the Antimicrobial, Antioxidant and Anti-thrombosis Activity of Korean Traditional Liquors |
Ryu, Hee-Young
(Department of Food and Nutrition, Andong National University)
Kum, Eun-Joo (Institute of Korean Medicine and Biomedical Science) Bae, Kyung-Hwa (Department of Food and Nutrition, Andong National University) Kim, Young-Kwan (Gyeongbuk Institute for Bioindustry) Kwun, In-Sook (Department of Food and Nutrition, Andong National University) Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University) |
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