Browse > Article

Production and Characteristics of Antidandruffy Compound from Chrysanthemum zawadskii  

Lee, Sung-Hyun (Doori Cosmetic Co.)
Lee, Jong-Soo (Dept of Life Science and Genetic Engineering, Paichai University)
Publication Information
Microbiology and Biotechnology Letters / v.35, no.3, 2007 , pp. 220-225 More about this Journal
Abstract
In order to develop a potent antidandruffy agent from medicinal plants, various extracts of medicinal plants and herbs were prepared and investigated its antifungal activity against Malassezia furfur. Among 85 kinds of the secondary screened medicinal plants and herbs, water extract of Chrysanthemum zawadskii had the highest antifungal activity against dandruffy-producing Malassezia furfur. The antifungal compound was also maximally extracted when the powder of Chrysanthemum zawadskii was treated with water at $50^{\circ}C$ for 6 hours. The antifungal compound from Chrysanthemum zawadskii was partially purified by silica gel column chromatography and the partial purified compound was soluble at $70^{\circ}C$ for 20 min and pH $3.0{\sim}9.0$.
Keywords
Chrysanthemum zawadskii; antidandruff; Malassezia furfur;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
Times Cited By SCOPUS : 6
연도 인용수 순위
1 A.O.A.C. 1995. Official methods of analysis. 15th edition, Edited by Kenneth Helrich, Association of Official Analysis Chemist, Virginia, U.S.A
2 Dong, S. and S. H. Jeng. 2004. Antioxidant activities of clove by extraction solvent. J. Kor. Soc. Food Sci. Nutr. 33: 609-613   과학기술학회마을   DOI
3 Lee, K. S., J. C. Lee, K. H. Han, and M. J. Oh. 1999. Antimicrobial activities of extracts of Perilla frutescens Briton var. acuta Kudo on food spoilage or foodbome disease microorganisms. Kor. Soc. Food Preserv. 6: 239-244
4 Sin, D. H. 2003. Screening and application of antibacterial and antioxidant compound from natural sources. Food Science and Industry. 36: 81-88
5 Park, J. S. 2000. Isolation and purification of antimicrobial active substances from aloe vera peel(II). Kor. J. Food Nutr. 13: 146-151
6 Ham, S. S., D. H. Oh, J. K. Hong, and J. H. Lee. 1997. Antimutagenic effects of juices from edible Korean wild herbs. J. Food Sci. Nutr. 2: 155-161
7 Ryoo, J. W. and B. C. Chao 1998. Mineral content and anti oxidative acitity in some herb plants. Kor. J. Med. Crop Sci. 6: 28-32
8 Kim, S. T., K. T. Lee, and T. J. Min. 2003. Characteristics of antimicrobial activities for the human pathogenic microorganism by extracts from Korean mushrooms. Kor. J. Mycol. 31: 67-76   DOI
9 Jun, S., K. Goto, F. Nanjo, S. Kawai, and K. Murata. 2000. Antifungal activity of plant extracts against Arthrinium sacchari and Chaetomium funicola. J. Biosci Bioeng. 90: 442-446   DOI   PUBMED
10 Dermatological Science, Korean Dermatological Association. 2001. Yeomungak. pp. 325
11 Roberts, S. B. 1969. Pityrosporum orbiculare incidence and disribution in clinically normal skin. Br. J. Dermatol. 81: 264-269   DOI   ScienceOn
12 Choi, I. 2003. Antimicrobial activity of Rhus javanica extracts against animal husbandry disease-related bacteria. J. Kor. Soc. Food Sci. Nutr. 32: 1214-1220   과학기술학회마을   DOI
13 McGinley, K. J., J. J. Leyden, and R. R. Marples. 1979. Quantitative microbiology of the scalp in non-dandruff, dandruff and seborrheic dermatitis. J. Invest. Dermatol. 64: 401-405   DOI   ScienceOn
14 Hyeon, J. J., D. W. Kim., J. B. Jun, and S. L. Chung. 1993. Statistical and mycologic studies on dandruff. Kor. J. Dermatol. 31: 164-174
15 Oh, M. H. and H. J. Whang. 2003. Chemical composition of server herb plants. Kor. J. Food Sci. Techol. 35: 1-6