Isolation and Characterization of Exopolysaccharide-Producing Bacteria from Korean Fermented Vegetables |
Kwon, Tae-Yeon
(Department of Food Science and Biotechnology, Kyonggi University)
Shim, Sang-Min (Department of Food Science and Biotechnology, Kyonggi University) Heo, Min-Young (Department of Food Science and Biotechnology, Kyonggi University) An, Doo-Hyun (Department of Food Science and Biotechnology, Kyonggi University) Shin, Kwang-Soon (Department of Food Science and Biotechnology, Kyonggi University) Lee, Jong-Hoon (Department of Food Science and Biotechnology, Kyonggi University) |
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