Inhibition of Browning in Yam Fresh-cut and Control of Yam-putrefactive Bacterium Using Acetic Acid or Maleic Acid. |
Ryu, Hee-Young
(Department of Food and Nutrition, Andong National University)
Kwun, In-Sook (Department of Food and Nutrition, Andong National University) Park, Sang-Jo (Experiment Station of Bioresources, Gyeongbuk Agricultural Technology Administration) Lee, Bong-Ho (Experiment Station of Bioresources, Gyeongbuk Agricultural Technology Administration) Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University) |
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