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Inhibition of $\alpha$-Glucosidase Activity by Quercetin  

Lee, Dong-Sun (Departments of Microbiology, Kyungpook National University)
Kim, Jong-Guk (Departments of Microbiology, Kyungpook National University)
Lee, Sang-Han (Departments of Food Science & Technology, Kyungpook National University)
Publication Information
Microbiology and Biotechnology Letters / v.34, no.4, 2006 , pp. 368-372 More about this Journal
Abstract
Quercetin is a flavonoid molecule that is known to tie in various sources of natural products such as vegetables and fruits. It has been proven that quercetin plays a crucial role in the prevention of colon cancer as well as homeostasis as radical scavenger in human body. It is also well-known that glycosidases, including $\alpha$-glucosidase, are involved in a variety of degenerative metabolic disorders. In the course of screening useful $\alpha$-glucosidase inhibitors, we screened out quercetin as a $\alpha$-glucosidase inhibitor from chemical libraries. Quercetin was shown to be a reversible, slow-binding, and noncompetitive inhibitor of yeast a-glucosidase with a K$_i$ value of $6.3\times10^{-8}$ M when it was included with an enzyme mixture. Together, these results show that quercetin has potential in treating disorders including diabetes, although the further mechanistic study is needed.
Keywords
Quercetin; $\alpha$-glucosidase inhibitor; reversible; enzyme kinetics;
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