Isolation and Characterization of Yam-Putrefactive Psychrotrophic Bacteria from Rotted Yam |
Ryu Hee-Young
(Department of Food and Nutrition, Andong University)
Kim Young-Sook (Department of Food and Nutrition, Andong University) Park Sang-Jo (Experiment Station of Bioresources, Gyeongbuk Agricultural Technology Administration) Lee Bong-Ho (Experiment Station of Bioresources, Gyeongbuk Agricultural Technology Administration) Kwon Soon-Tae (Department of Horticulture and Breeding, Andong University) Sohn Ho-Yong (Department of Food and Nutrition, Andong University) |
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