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Production of Antibacterial Substance against Bovine Pneumoniae Bacteria from Agastache rugosa  

Jang Bong-Gak (Choongang Vaccine Laboratory Corp.)
Lee Dae-Hyoung (Department of Genetic Engineering, Paichai University)
Lee Jong-Soo (Department of Genetic Engineering, Paichai University)
Publication Information
Microbiology and Biotechnology Letters / v.33, no.2, 2005 , pp. 142-147 More about this Journal
Abstract
The objective of this study was to develop a new potent antibacterial compound against bovine pneumoniae bacteria from medicinal plants or herbs. Among 65 kinds of medicinal plants and herbs, ethanol extracts of Citrus unishiu showed the highest solid yield of $54\%$. However, ethanal extracts from Agastache rugosa had the highest antibacterial activities against bovine pneumoniae bacteria, Mannheimia haemolytica A and Haemophilus somnus (size of clear zone: 16.0 mm and 10.0 mm, respectively). The antibacterial compound was also maximally extracted when the powder of A. rugosa was treated with $70\%$ ethanol at $45^{\circ}C$ for 12 hours.
Keywords
Agastache rugosa; antibacterial compound; bovine pneumoniae bacteria;
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