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Isolation and Identification of Antimicrobial Compound from Amarantus lividus  

Oh, Young-Sook (Institute of Biotechnology, Yeungnam University)
Lee, Shin-Ho (Department of food Science and Technology, Catholic University of Daegu)
Publication Information
Microbiology and Biotechnology Letters / v.33, no.2, 2005 , pp. 123-129 More about this Journal
Abstract
Isolation and identification of pathogens from slaughter and meat processing plant were investigated. Antimicrobial activity of Amaranthus lividus against isolated pathogens such as Aeromonas sobria, Escherichia coli, Escherichia coli O157, Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus was investigated. Among the chloroform, ethyl acetate and buthanol fraction of amaranthus lividus showed inhibitory effect against Aeromonas sobria CLFM1 and Escherichia coli CLFM2. Antimicrobial substance in chloroform fraction was isolated by silica gel adsorption column chromatography, sephadex LH-20 column chromatography and silica gel partition column chromatography. The antimicrobial compound of amaranthus lividus was identified as diethyl phtalate by HPLC, GC-MS, H-NMR and C-NMR.
Keywords
Antimicrobial activity; Amaranthus lividus; diethyl phtalate;
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