Strain Improvement of Leuconostoc mesenteroides as a Acid-Resistant Mutant and Effect on Kimchi fermentation as a Starter
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Kim Young-Hwan
(Department of Microbial Engineering, Kon-kuk University)
Kim Hee-Zoong (Department of Microbial Engineering, Kon-kuk University) Kim Ji-Young (Department of Microbial Engineering, Kon-kuk University) Choi Tae-Bu (Department of Microbial Engineering, Kon-kuk University) Kang Sang-Mo (Department of Microbial Engineering, Kon-kuk University) |
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