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Isolation and Identification of Microorganism with Potent Fibrinolytic Activity from Korean Traditional Deonjang  

Hyun Kwang-Wook (Korea Food Research Institute)
Lee Jong-Soo (Department of Genetic Engineering, Paichai University)
Ham Jung-Hee (Hamssine native bean company)
Choi Shin-Yang (Korea Food Research Institute)
Publication Information
Microbiology and Biotechnology Letters / v.33, no.1, 2005 , pp. 24-28 More about this Journal
Abstract
A bacterial strain D­1 found to have potent fibrinolytic activity was isolated from Korean traditional Doenjang. It was identified as Bacillus sp. based on its 16S rRNA sequence analysis, morphological and physiological characteristics.
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