Optimization of Extraction Conditions of Antioxidants from Sporophyll of Undaria pinnatifida by Response Surface Methodology
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Yu, Mi-Yeong
(Division of Food science & Biotechnolology, Pukyong National University)
Kim, Gyeong-Hwan (Division of Food science & Biotechnolology, Pukyong National University) Lee, Jae-U (Department of Food Preparation, Changwon College) Kim, Sang-Gwon (Chung-Ho Sea Food Co., Ltd) Yang, Ji-Yeong (Division of Food science & Biotechnolology, Pukyong National University) |
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