Changes in Acidity and Distributions of the Vancomycin-Resistant Lactic Acid Bacteria in the Kimchi Fermented at Different Temperatures
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정의숙
(연세대학교 응용과학부 생물자원공학과)
김기환 (연세대학교 응용과학부 생물자원공학과) 신원철 (강원대학교 바이오산업공학부) 송광영 (연세대학교 생리활성소재연구소) 윤성식 (연세대학교 생리활성소재연구소) |
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Control of kimchi fermentation by regulating microbial succession
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The dairy Leuconostoc:Use in dairy products
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DOI ScienceOn |
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The genus leuconostoc
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Growth rates and fermentation patterns of lactic acid bacteria associated with the sauekraut fermentation
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Microbial changes of the lactic acid bacteria during Kimchi fermentation and identification of the isolates
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Taxonomy of the Leuconostocs
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DOI ScienceOn |
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A PCR assay for rapid detection of vavcomycin-resistant enterococci
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DOI ScienceOn |
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Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions
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DOI ScienceOn |
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Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides
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Studies on the genetic diversity using RAPD in Leuconostoc sp. isolated from kimchi
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Identification of lactic acid bacteria by ribotyping
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DOI ScienceOn |
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Effect of temperature and salt concentration on Kimchi fermentation
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Effects of psychrotrophic lactic acid bacteria isolated from Kimchi
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Genetic identification of the kimchi strain using PCR-based PepN and 16SrRNA gene sequence
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Random amplified polymorphic DNA analysis for differentation of Leuconostoc mesenteroides subspecies isolated form Tenerife cheese
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Analysis of microbial diversity in low-temperature fermented Kimchi
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Differentiation of dextran-producing Leuconostoc strains by a modified randomly amplified polymorphic DNA protocol
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Multiplex PCR-based detection and identification of Leuconostoc species
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DOI ScienceOn |
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Leuconostoc Kimchi, a new species from kimchi
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DOI |
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Metabolism of Leuconostoc bacteria
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DOI ScienceOn |
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Citrate utilization and diacetyl production by various strains of Leuconostoc mesenteroides ssp. cremoris
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DOI ScienceOn |
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Selective enumeration of Leuconostoc on vancomycin agar media
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DOI ScienceOn |
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Development and use of a selective medium for isolation of Leuconostoc spp. from vegetables and dairy products
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Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group-and species-specific primers derived from the 16s-23s rRNA intergenic spacer region and its flanking 23s rRNA.
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Rapid identification of bacteria on the basis of polymerase chain reaction-amplified ribosomal DNA spacer polymorphisms
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Effects of Kimchi consumption on iron status in adult male volunteers
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Mictobial community dynamics during the degradation of waste cabbage on the soil-bed
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A new selective medium for the isolation and the detection of Leuconostoc in foodstuffs
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Antimicrobial susceptibility of vancomycin-resistant Leuconostoc,Pediococcus, and Lactobacillus species
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DOI |
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