The Effect of Oxygen Transfer Rate on the Nebramycin Factor 5' Activity and Component Ratio in Streptoalloteichus hindustanus Fermentation. |
김정근
(한국산업기술대학교 생명화학공학과)
이병규 (유한양행 중앙연구소) 노용택 (영동대학교 생명공학부) |
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Fermentation studies with aminoglycoside-producing microorganisms
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2 |
Performance of gas-liquid contactors
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DOI |
3 |
Chemistry and conformation of aminoglycoside antibiotic: Tobramycin
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4 |
Strains of Streptomyces tenebrarius and biosynthesis of nebramycin
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DOI ScienceOn |
5 |
Nebramycin, a new broad-spectrum antibiotic complex.Ⅰ.Detection and biosynthesis
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6 |
Determination of nebramycin factor 2,4,5,5',6 and kanamycin A in fermentation broth of Strptoalloteichus hindustranus ATCC 31218 mutant using 2,4-dinitrofluorobenzene (DNFB) as a derivatizing agent by High performance liquid chromatography
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과학기술학회마을 |
7 |
Structure of nebramycin factor 6. a new aminoglycosidic antibiotic
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8 |
Structures of some of the minor aminoglycoside factors of the nebramycin fermentation
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DOI |
9 |
The nebramycin fermentation: Culture and fermentation development
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10 |
Apramycin, a unique aminocyclitol antibiotic
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DOI |
11 |
Nebramycin:Separation of the complex and identification of factors 4,5 and 5'
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DOI |
12 |
Nebramycin, a new broad-spectrum antibiotic complex.Ⅲ. Isolation and chemical-physical properties
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13 |
Fermentation process for producing apramycin and nebramycin factor 5'
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