Some Probiotic Properties of Some Lactic Acid Bacteria and Yeasts Isolated from Jeot-gal. |
이나경
(경남대학교 생명과학부)
김현욱 (경남대학교 생명과학부) 최신양 (한국식품개발연구원) 백현동 (건국대학교 동물생명과학부) |
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Resistance of lactobacilli and bifidobacteria isolated from fermentel milk products to low pH and bile acid
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Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract
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Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct
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DOI ScienceOn |
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Isolation and characterization of Lactobacillus fermentum YL-3 as a poultry probiotic
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과학기술학회마을 |
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Utilization of soybean curd whey as a medium for Lactobacillus acidophilus and acid- and bile-tolerance of cultured strains
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과학기술학회마을 |
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Acid tolerance of Lactobacillus plantarum from Kimchi
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DOI ScienceOn |
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Survivals of lactic acid bacteria and its characteristics under the acidic and anaerobic condition
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과학기술학회마을 |
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Characterization of Lactobacillus isolates from infant feces as dietary adjuncts
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DOI ScienceOn |
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Fish fermentation technology
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Tolerance of multiple antibiotic resistant strain, L. casei PSR 3002, to artificial digestive fluids
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Probiotics
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DOI ScienceOn |
12 |
Bile salt deconjugation activity of Lactobacillus strains isolated from yogurt products
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과학기술학회마을 |
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Viability in artificial gastric and bile juice and antimicrobial activity of some lactic acid bacteria isolated from Kimchi
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Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus
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