Purification and Characterization of a Fibrinolytic Enzyme Produced from Bacillus amyloliquefaciens K42 Isolated from Korean Soy Sauce.
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윤경현
(영남대학교 자연자원대학 응용미생물학과)
이은탁 (영남대학교 자연자원대학 응용미생물학과) 김상달 (영남대학교 자연자원대학 응용미생물학과) |
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Purification and characterization of a strong fibrinolytic enzyme(Nattokinase) in the vegetable cheese Natto, a popular soybean fermented food in Japan
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