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Production of L-Lactic Acid from Soluble Starch by Enterococcus sp. JA-27.  

김경아 (부산대학교 자연과학대학 생명과학부)
김미경 (부산대학교 자연과학대학 생명과학부)
장경린 (부산대학교 자연과학대학 생명과학부)
전홍기 (부산대학교 자연과학대학 생명과학부)
Publication Information
Microbiology and Biotechnology Letters / v.31, no.3, 2003 , pp. 250-256 More about this Journal
Abstract
Lactic acid bacteria with amylolytic and acid producing activities can ferment starch directly to lactic acid thereby producing a monomer for the production of biodegradable poly lactic acid (PLA). In this study, the strain producing L-lactic acid from soluble starch was isolated from Nuruk. The isolated strain was identified as Enterococcus sp. through its morphological, cultural, biochemical characteristics as well as the 16S rDNA sequence analysis, and named Enterococcus sp. JA-27. Enterococcus sp. JA-27 produced exclusively L-lactic acid from soluble starch as a carbon source. The optimal conditions for the maximum production of L-lactic acid from Enterococcus sp. JA-27 were 30 C, pH 8, 1.5 % soluble starch as a substrate and 3.5 % tryptone as a nitrogen source, 0.1 % $K_2$$HPO_4$, 0.04 % $MgSO_4$. $7H_2$O, 0.014 % $MnSO_4$$.$4$H_2O$, 0.004% $FeSO_4$$.$$7H_2$O. Batch and fed batch culture were carried out and the former was more effective. L-Lactic acid production in the optimum medium was significantly increased in a 7 L jar fermenter, where the maximum L-lactic acid concentration was 3 g/L. For the purification of lactic acid in fermented broth, two stage ionexchange column chromatographies were employed and finally identified by HPLC.
Keywords
Poly lactic acid; L-lactic acid; Enterococcus sp.;
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