1 |
Antibactrial activity of Ulmus pumila L. extract
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과학기술학회마을 |
2 |
Screening of antimicrobial activity for medicinal herbs extracts
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3 |
Occurrence of alkaloids in Korea medicinal plants
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4 |
Antimicrobial activity of Caesalpina sappon L. extracts and its effect on preservation of ground meats
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과학기술학회마을 |
5 |
Techniques used for the determination of antimicrobial resistance and sensitivity in bacteria
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DOI |
6 |
Screening of anitimicrobial activity of leaf mustard (Brassica juncea) extract
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7 |
Antimicrobial effect of ethanol extracts from some medicinal herbs and their fractionates against food-born bacteria
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8 |
Antimicrobial activity of commercial medicinal herbs
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9 |
Antimicrobial effects of ethanol extracts from Korean and Indonesian plants
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10 |
Antimicrobial effect of each solvent fraction of Morus alba Linne. Sophora flavescens ACTION on Listeria monocytogenes
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11 |
Antimicrobial activity of medicinal herbs against Staphylococcus aureus and Salmonella gallinarum
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과학기술학회마을 |
12 |
Functional properties and antimicrobial activity of bamboo extract
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13 |
Screening of natural antimicrobial plant extract on food spoilage microorganism
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14 |
Antimicrobial activities of pine needle (pinus densiflora Seib et Zucc) extract
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15 |
Antimicrobial activity and heat stability of water-pretreated extract of leaf mustard Dolsan (Brassica juncea)
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16 |
Isolation of antimicrobial components from Moutan Cortex
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17 |
Antimicrobial activities of commercially available tea on the harmful foodborn organism
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18 |
Isolation and antimicrobial activity of Xanthium strumarium L. extract
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19 |
Antimicrobials occurring naturally in foods
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20 |
Identification of volatile essential oil, and flavor characterization and antimicrobial effect of fractions from Houttuynia cordatathunb
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21 |
Antimicrobial effects of Schizandra chinesis extracts against Listeria monocytogens
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