Diversity and Antibacterial Activity of Lactic Acid Bacteria Isolated from Kimchi |
김사열
(경북대학교 미생물학과)
안대경 (경북대학교 미생물학과) 한태원 (경북대학교 미생물학과) 신현영 (경북대학교 미생물학과) 진익렬 (경북대학교 미생물학과) |
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Differential counts of lactic acid bacteria genera on bromphenol blue medium
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Reevaluation of the change of Leuconostoc sp. and Lactobacillus plantarum by PCR during Kimchi fermentation
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과학기술학회마을 |
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Multiplex PCR-based detection of Leuconostoc spercies
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ScienceOn |
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Studies of lysogenesis. I. The mode of phage libration by lysogenic Escherichia coli
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Isolation of dextran-producing Leuconostoc lactis from Kimchi
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Selective media for isolation and enumeration of lactic acid bacteria from Kimchi
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Antibacterial activity associated with Bifidobacterium
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A medium for the cultivation of Lactobacilli
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Microfloral changes of the lactic acid bacteria during Kimchi fermentation and identification of the isolates
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과학기술학회마을 |
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Identification of the cell-envelope proteinase of lactic acid bacteria isolated from Kimchi
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Biochemical, microbiological, and nutritional aspects of Kimchi
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Bacteriocin produced by Pediococcus sp. in Kimchi and its characteristics
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The effect of lactose crystallization on protein stability in frozen concentrated milk
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Bacteriocin of lactic acid bacteria
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ScienceOn |
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The effect of lactose crystallization on protein stability in frozen concentrated milk
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Identification and characterization of Leuconstoc gelidum, isolated from Kimchi, a fermented cabbage product
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Isolation and characterization of lactic acid bacteria producing antimutagenic substance Korean Kimchi
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과학기술학회마을 |
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Characteristics of the bacteriocin from Lactobacillus sp. Oh-B3
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Viability in Artificial gastric and bile juice and antimicrobial activity of some lactic acid bacteria isolated from Kimchi
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Comparative studies of class a bacteriocin of lactic acid bacteria
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Characterization of a bateriocin produced by newly isolated Bacillus sp. Strain 8 A.
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Strain improvement of Leuconosyoc mesenteroides for Kimchi fermentation and effect of staeter
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New types of antimicrobial produced by Lactobacillus plantarum
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ScienceOn |
25 |
Antimicrobial effect of ethanol extracts from spices against Lactobacillus plantarum and Leuconostoc mesenteriodes isolated from Kimchi
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과학기술학회마을 |