The Antibacterial Activity of Garlic Juice Against Pathogenic Bacteria and Lactic Acid Bacteria. |
정건섭
(연세대학교 생물자원공학과)
강승연 (연세대학교 생물자원공학과) 김지연 (연세대학교 생물자원공학과) |
1 |
Sensitivity of food pathogens to garlic(Allium Sativum)
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DOI ScienceOn |
2 |
Antimicrobial activity of naphtoquinones and Allium extracts combined with antibiotics
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3 |
Antibacterial activity of garlic extract against Escherichia coli
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4 |
Physico-chemical characteristics of components and their effects on freezing point depression of garlic bulbs
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5 |
The antibacterial action of garlic, onion, ginger and red pepper juice
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과학기술학회마을 |
6 |
Identification of antifungal activity subatnces on seedborn disease from garlic and taxus extracts
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과학기술학회마을 |
7 |
Antimicrobial activity of extract from spices on lactic acid bacteria related to Kimchi fermentation
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과학기술학회마을 |
8 |
Effect of garlic concentration on growth of microorganisms during kimchi fermentation
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9 |
Studies on the antimicrobial and stimulatory factors of garlic(Allium sativum Linn.)
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10 |
A study on the antibacterial activity of garlic against Escherichia coli O157
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11 |
Natural microflora of prepeeled garlic and their resistance to garlic antimicrobial activity
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DOI ScienceOn |
12 |
Antibacterial effect of garlic extract on Vibrio parahaemolyticus in fish meat
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DOI ScienceOn |
13 |
Antimicrobial activity an distilled components of garlic (Allium sativum L.) and ginger (Zingiber officinale Roscoe)
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14 |
Antibacterial activity of garlic powder against Escherichia coli O-157
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DOI ScienceOn |
15 |
growth inhibition of garlic juice on the microorganisms
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